Terra Creta organic extra virgin olive oil

Organic extra virgin olive oil with low acidity from first cold extraction. Pure olive oil from Koroneiki olives of one vintage, guaranteed uncut and 100% natural. The traditional organically grown extra virgin olive oil comes exclusively from certified olive fields that are cultivated by hand using organic processes. The olives are pressed at particularly low temperatures so that the freshness and quality of the resulting olive oil is retained for a particularly long time. The oil is produced according to strict international standards and is ideal for every area of ​​the kitchen. Fruity, mild and slightly spicy in the finish. Bottled in 250ml, 500ml, 1000ml glass bottles. For all salad variations, for cooking, for roasting and deep-frying, for your barbecue, also for preparing cakes and sweets. Multiple international awards: Gold Award in BIOL 2014 Italy; Top Ten Olive Oil BIOFACH Germany 2012; Silver Olive Japan 2012.

Ingredients: 100% extra virgin olive oil

Characteristics: Appearance: clear, olive green oil / Odor: fruity aroma, freshly cut grass, signs of banana / Taste: fruity, mild and slightly spicy on the finish

Shelf life from date of manufacture: 18 months

Ideal storage conditions: Ambient temperature: 10-20°C, avoid temperatures above 25°C. Store away from light, as light causes your oil to go rancid more quickly. Avoid long contact with air, olive oil reacts with oxygen and ages faster.

Organic seal: GR-BIO-03 Greece Agriculture

Calorific and nutritional value per 100g: